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Release the Craycken signs up for Taste of Annandale

Release the Craycken, the crayfish-and-chicken place in Seoul Plaza on Markham Street in Annandale, is the first restaurant to sign up for the 2018 Taste of Annandale. The menu also offers shrimp, crab, lobster, cod, clam strips, wings, chicken burgers, bulgogi burgers, hot dogs, fries, tater tots, and hush puppies. Release the Craycken has become... Continue Reading →

Sponsorships available for 2018 Taste of Annandale

Here’s a way for local business owners to increase the visibility of your business, attract new customers, and enhance your reputation as a leader in the community: Be a sponsor of the fourth annual Taste of Annandale. The Taste of Annandale, which reflects the broad diversity of the Annandale/Mason District area, attracted at least 5,000... Continue Reading →

Taste of Annandale benefits youth art initiative

All proceeds from the 2017 Taste of Annandale are supporting the Re-Imagining Community Through Art initiative, a series of dialogues with community members and local high school students who participate in art and poetry workshops with professors at George Mason University.  After expenses, the Taste of Annandale netted a profit of more than $9,400. Re-Imagining... Continue Reading →

Students capture images at Taste of Annandale

Several high school students took pictures at the Taste of Annandale Oct. 14 with for a nonprofit organization called Images for Good. Images for Good was founded by Kevin Krisco to provide photographic support to service organizations and programs while helping teens, veterans, and other volunteers build skills, gain experience, and serve their community. Students who... Continue Reading →

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